Joe Ray

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  • EATING THE MOTHERLAND
  • With french food critic FRANÇOIS SIMON
  • With the Boston Globe-GLOBE TROTTING
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WIRED - Monday, November 18, 2013

For Home Chefs on a Budget, Sous Vide Cooking Heats Up

New sous vide cookers known as immersion blenders are hitting the market at $200, shaking up the industry. Cooking low and slow in the home kitchen just got a lot more accessible.

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The Wall Street Journal - Off Duty - Friday, October 18, 2013

The Best Pho in Vietnam

Hanoi or Saigon? Which city has the best pho in Vietnam?