Joe Ray
Food & Travel / Words & Photos
EATING
THE
MOTHERLAND
Food writer and photographer Joe Ray's gastronomic visits in Europe - the home of his ancestors - and beyond.
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Friday, May 21, 2010
SNACKS: TONI ROSSINI
BARCELONA - While we’re prepping the calcot sauce in Toni’s kitchen, we get talking about our favorite artery-cloggers and I mention steak Rossini - a big steak with a slab of foie gras, preferably seared, melting over the top - at Le Tambour.
Or, well, anywhere.
He grins and walks toward the fridge which, is a Pandora’s box of high-cal goodness and pulls out two steaks and a slab of foie gras.
Lunch is served.
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