Distilling’s Gold Rush - Reviving Small-Batch Spirits
The Daily - Arts and Life - Saturday, June 18, 2011
If not for a wave of state legislation in the past five years, the microdistillery boom may never have come to pass. The Corpse Reviver could have lain dormant well into the next century, Tom Collins preferring to spend his summer in less trendy climes.
Remember the blossoming of the brew pub and the craft brewing trend that left the United States with a surprising number of good options on grocery store shelves? American distilling is now on that edge and the gold rush is on, even if it’s wrapped in a ball of red tape.
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