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Cookbooks With A Dash of Science

WIRED—November 13, 2016


ONE DAY, WE might look back at 2016 and realize it was the year where everybody finally started getting comfortable with the idea of science in the kitchen. From the latest from Cook’s Illustrated and Alton Brown to funky fermentations and delicious dehydrations, here are some of the year’s best books.

Read the story on WIRED.

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