Taking Flight at The Aviary
The Daily - Saturday, August 13, 2011
From the outside, The Aviary, the new Chicago cocktail emporium run by chef Grant Achatz (see: many of America’s best restaurants), is a model of exclusivity. There’s no phone number to call, but you can request reservations online and they might get back to you. Or you can just walk up. You may get in. Stranger things have happened. It’s wildly annoying.
It doesn’t matter. Suck it up and go anyway; this is more than just a bar.
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