Review: The Nomiku Immersion Circulator—A Sleek Magic Wand That Makes Sous Vide Easy
WIRED - Gadget Lab - Thursday, March 20, 2014
Before a hot new kitchen gadget called the Nomiku hit the market, a buddy of mine and I had a running joke about how much it looked like a sex toy. When the box arrived, we realized how right we were.
No, it doesn’t vibrate. The Nomiku is an immersion circulator, a wand which, when placed in a pot of water, can hold a constant pre-set temperature for a long time, allowing the low-and-slow heating of food inside a vacuum-sealed plastic bag, a technique known as sous vide cooking. With it, tricky cuts of meat become fork-tender, steak can be medium rare from top to bottom and fish can be cooked to the perfect temperature without going over the edge.
Read the full WIRED review here to see how it stacks up against the competition.
(Photo: Jim Merithew/WIRED)