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Published Work

Review: Drop Kitchen Scale—Connected Kitchen Scale Shows Cooks The Weigh Ahead

WIRED - Gadget Lab - Saturday, November 14, 2015


One of the best restaurant tools has been slow to catch on in home kitchens: the humble scale. Americans’ reluctance to use weight to measure ingredients has a lot to do with our recipes being written in a volume-centric style. Weight measure is more accurate—dry ingredients can compress when you scoop them, introducing variations in volume—but we still stick with our cups. The Drop scale and its attendant app could get you to change your ways.

Read the complete WIRED review here.
[Art: Josh Mckendry/Wired]

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