Review: Codlo Sous-Vide, A Chilly Reception
WIRED - Gadget Lab - Wednesday, April 15, 2015
It’s hard to rate a product that feels like it should have launched four years ago. How would you feel about a brand new phone aimed at toppling … the iPhone 3?
Back in the days before home sous-vide (cooking food in a water bath at a set temperature, usually in a vacuum-sealed plastic bag) was affordable, a $180 device that could turn a home rice cooker or Crockpot into a precision cooking machine would have sounded pretty cool.
Read the full WIRED review here.
(Photo: Christine Hemm/WIRED)
