/ +1 206 446 2425
Published Work

Review: Codlo Sous-Vide, A Chilly Reception

WIRED - Gadget Lab - Wednesday, April 15, 2015


It’s hard to rate a product that feels like it should have launched four years ago. How would you feel about a brand new phone aimed at toppling … the iPhone 3?

Back in the days before home sous-vide (cooking food in a water bath at a set temperature, usually in a vacuum-sealed plastic bag) was affordable, a $180 device that could turn a home rice cooker or Crockpot into a precision cooking machine would have sounded pretty cool.

Read the full WIRED review here.

(Photo: Christine Hemm/WIRED)

Twitter Facebook Delicious Digg | More