Shrub It Off
The Daily - Sunday, July 29, 2012
Just the thought of drinking vinegar is enough to pucker your mouth, but a shrub will more than likely go down right. The sweetened mixture of fruit and either vinegar or acidic fruit juice — and sometimes a touch of booze — can amplify flavors and gives drinks a lovely snap. Though shrubs have been around for hundreds of years, clever bartenders are rediscovering shrubs and making permanent space for them behind the bar.
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