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Published Work

Amazing Chewy Bagels From Scratch


ChefSteps - January 2016

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With a hands-off approach that encourages the full, complex flavors that only time and fermenting yeast can provide, this recipe will fill your house with the amazing aroma of bagels and your mouth with their chewy texture, and soft, springy interiors.

Get the story and make the recipe here. (Registration required)

I wrote the headnote [introduction] and tested the recipe for this project.

(Photo: ChefSteps)

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