Amazing Chewy Bagels From Scratch
ChefSteps - January 2016
With a hands-off approach that encourages the full, complex flavors that only time and fermenting yeast can provide, this recipe will fill your house with the amazing aroma of bagels and your mouth with their chewy texture, and soft, springy interiors.
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I wrote the headnote [introduction] and tested the recipe for this project.
(Photo: ChefSteps)