Food & Travel / Words & Photos
To me, this explains it all.
How is it that when the EU bans imports of hormone-treated beef from the US, the US triples the import tariff on French Roquefort…a cheese made with unpasteurized milk that comes from sheep that are fed a chemical-free diet?
Not to gloat, but it’s snack time and I’ve got some really good raw-milk Camembert in the fridge…