Joe Ray
Food & Travel / Words & Photos
EATING
THE
MOTHERLAND
Food writer and photographer Joe Ray's gastronomic visits in Europe - the home of his ancestors - and beyond.
Archives
Blogs by journalists
/////////////////////////////
Click here
to receive email updates
when stories are posted
////////////////////////////////////////////////////
Friday, January 16, 2009
Am I Missing Something?
To me, this explains it all.
How is it that when the EU bans imports of hormone-treated beef from the US, the US triples the import tariff on French Roquefort…a cheese made with unpasteurized milk that comes from sheep that are fed a chemical-free diet?
Not to gloat, but it’s snack time and I’ve got some really good raw-milk Camembert in the fridge…
