Joe Ray
Food & Travel / Words & Photos
EATING
THE
MOTHERLAND
Food writer and photographer Joe Ray's gastronomic visits in Europe - the home of his ancestors - and beyond.
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Monday, March 29, 2010
LUCK IN THE BASEMENT
El Bulli interview finished, I head to Cadaqués to Can Rafa, a sojurn I’ve been trying to make for months…except every time I go, it’s closed and this time is no exception.
I’m alone and looking for a place where I won’t feel like too much of a chump sitting by myself and can still eat well. On this night, that doesn’t exist in Cadaqués. In desperation, I leave town and call my friend Twin Stomach for somewhere to try in the nearby El Port de la Selva but the phone rings and rings…
In town, I knock on the door where a set of stout-bellied accordion players are practicing and they point me toward El Celler, a family-run seafront place set apart from the town’s more kitschy offerings.
There are fantastic anchovies with gobs of good olive oil and a bit of tomato which are fantastic together on top of their warm, homemade bread. I have a great duck breast in fig sauce and the front of house owner does a perfect job of alternately chatting and leaving me to enjoy my meal.
Count on about 25 euros.
El Celler - MAP
C/ Llancà 8-10
El Port de la Selva
+34 972 126 435
