Joe Ray
Food & Travel / Words & Photos
EATING
THE
MOTHERLAND
Food writer and photographer Joe Ray's gastronomic visits in Europe - the home of his ancestors - and beyond.
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Wednesday, March 10, 2010
NEWS FLASH - HOLLAND’S BEST CHEESE COMES TO AMSTERDAM
To taste Holland’s best cheese, you used to have to truck out to the tiny town of Santpoort to visit Betty and Martin Koster at L’Amuse. One taste could tell you it was worth the trip, but there was no other reason to head out there.
No more: L’Amuse Amsterdam opened last week and now that city’s got their own version of Randolph Hodgson or Marie Quatrehomme.
If they’ve got ‘em, try the Oude Remeker 18-Month or the Wilde Weide Kaas. They’ll knock your socks (wooden shoes?) off.
Doei!
L’Amuse
Stadionweg 147
Amsterdam
+31-20-6707559.
http://www.lamuse.nl
Click here for a look at my story on Betty and Martin at their Santpoort store.
