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Joe Ray
Food & Travel / Words & Photos
EATING
THE
MOTHERLAND
Food writer and photographer Joe Ray's gastronomic visits in Europe - the home of his ancestors - and beyond.
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Tuesday, February 01, 2011
DAD, TINTIN AND THE RESTAURANT ON THE BEACH
I’ve just made a mad dash inside the walls of Saint-Malo, trying to find a restaurant for my party five and left glassy-eyed. I’m sure some are fine, but most look like they’re made to accomodate the hordes that descend on the city in the warmer months.
“Bof!†the nonplussed French would say.
Crestfallen, I meet the gang.
“There was a good-looking place back by the hotel,†suggests Dad.
The place near the hotel, are you kidding!?!? I think. I’m the food guy - I should be able to find something better…Except I had noticed that place and it’s getting late…
“Perfect! Let’s go!â€
La Brasserie du Sillon, a 10-minute walk down the beach from the center of Saint-Malo is bustling when just about everything else out this way is quiet. The food will be good and after a week of translating menus for my folks and their friends, the service is blessedly, impressively bilingual. While there are several à la carte options and shellfish platters a gogo, there are good values in the 25 to 40 euro prix fixe menus. My favorite is the whopping raie à la Grenobloise, skate served in brown butter, capers, lemon and walnuts. Roasted, it makes the tip of the skate wing flip up like Tintin’s hair. Mom gets an Italian-themed salad with a great slab of cured ham and the best mozzarella I’ve had in France.
Good call, Dad.
La Brasserie du Sillon - MAP
3 Chaussée du Sillon
Saint-Malo
+33 (0)2 99 56 10 74
www.brasseriedusillon.com
Reservations recommended
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